Budgeting isn’t the fun part of running a food business, but it’s as necessary as a great recipe, especially in shaky economic times. With inflation and the threat of recession dominating headlines, join us for a discussion of tactics you can use right right now to boost the financial health of your company. We’ll cover […]
ICYMI: Workshop on How to Sell at Pop-ups & Farmers Markets
Did you miss our January workshop? Every winter, we host a lively panel discussion where the pros explain what it takes to sell artisanal food at farmers markets, pop-ups, and events. This year – our fifth – Dawn Estrada of Cake Jars and Rashida Sawyer of Shi’s Cakes & Things shared their experience vending at […]
Do You Have Questions About NJ’s New Cottage Food Rule?
Join us on April 13 for Demystifying NJ’s Home Baking & Cottage Food Business Rules. During this virtual workshop, professional baker and NJ Home Bakers Association co-founder Martha Rabello covers the latest on the new legislation and what it means for small food businesses. We’ll detail what is and isn’t allowed, what might come next, […]
New Workshops! The Formula @ Garden State Kitchen is Back
The Formula is back and better than ever! We’re partnering with Rising Tide Capital for a new three-week virtual workshop series made just for small food businesses. Join us: 7/6 – Week 1: How to Launch a Food Business in NJ – Want to start a food business, but not sure where to begin? You […]