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Supporting Our Culinary Entrepreneurs

Garden State Kitchen is a kitchen incubator that provides an ecosystem to help you grow your business.

Our Blog

Check out some of our recent blog articles!

How to Cater Your Way to the Top

Latisha Thornton, CEO/Owner of Sweet Tee’s Catering and Event Planning, started cooking professionally more than a decade ago. She…

10 Reasons Meal Prep Companies Love Us (and You Will Too)

Our members who run meal prep companies cook for families, vegans, fitness trainers, and more. They say access to an…

How to Grow an Artisanal Pasta Business

Meet local pastaio Matt Ruzga. Matt owns Porta Rossa Pasta & Provisions, a shop that started in our shared…
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