Consulting
Need more support? Check out our consulting services.
One-hour sessions are available with our experts for only $100 / hour
Kris Ohleth
Expert topics include (but are not limited to):
- Starting your food-based business in New Jersey
- Crushing it at area farmers markets
- Starting your own commercial kitchen
Stacy Basko
Expert topics include (but are not limited to):
- Recipe testing, costing, and scaling
- Kitchen efficiency, ergonomics, mise en place
- Marketing your business with up-leveled food photography and copy