Hourly Rental Rates

Affordable rates on professional commercial kitchen space.*

*Please note that all bookings and payments are made through The Food Corridor, and are subject to standard processing and platform fees.

As of July 1, 2024, there is a $100 monthly Maintenance and Supplies Fee for all members. Any account that becomes inactive due to non-payment of the monthly fee will charged a $250 Re-joining Fee.

Your Dollar Goes Farther at Garden State Kitchen!

There are two ways to pay for your rental time at Garden State Kitchen. You can either pay our hourly rates which get charged to you each day. Or you can pay by the month and save!
We are the only full service commercial kitchen in the region. All rental rates include:
  • Onsite employee to wash all dishes and clean 
  • Use of pots, pans, baking sheets, bowls, mixers, and other small wares
  • Onsite parking
  • All utilities
  • Trash, recycling, and compost service
  • Towel and apron service
  • Kitchen equipment service, maintenance, and repair
  • Dedicated use of the equipment in your kitchen – ie, not sharing with other companies
  • Access to the kitchen facility 24/7/365

NOTE: Four hour booking minimum per shift.

Check out our monthly rates!

Prep Kitchen


Catering Kitchens


Baking Kitchens

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