FREQUENTLY ASKED QUESTIONS

We are open to our makers 24/7/365! You will have you own, unique door code to enter our secure facility any time you need it.

No! You only need to pay for time for you are actually using kitchen space, not when accessing storage or our co-working space.

We require all bookings to be at least four hours per shift and that there be a 30-minute window between reservations so we can clean the space between bookings. We have no long-term commitments or other things to bog you down.

No! One of the incredible benefits we offer at GSK is that we provide and clean all small wares, and we clean the space between each booking. This saves you time and money, plus ensures we have a tools and equipment that are clean and in tip-top shape for each customer.

We use The Food Corridor, a third-party booking and billing system that was designed for shared kitchens just like us. All bookings and payments are made through their approachable and beautifully designed online platform.

We require a $250 refundable security deposit and a $250 onboarding fee. You can learn more here.

We have an easy, six-step process that is primarily online and self-directed. Learn more here.

TOP
Arrow