Monthly Rental Rates
Affordable rates on professional commercial kitchen space.*
*Please note that all bookings and payments are made through The Food Corridor, and are subject to standard processing and platform fees.
As of July 1, 2024, there is a $100 monthly Maintenance and Supplies Fee for all members. Any account that becomes inactive due to non-payment of the monthly fee will charged a $250 Re-joining Fee.
Your Dollar Goes Further at Garden State Kitchen!
There are two ways to pay for your rental time at Garden State Kitchen. You can either pay our hourly rates which get charged to you each day. Or you can pay by the month and save!
We are the only full service commercial kitchen in the region. All rental rates include:
- Onsite employee to wash all dishes and clean
- Use of pots, pans, baking sheets, bowls, mixers, and other small wares
- Onsite parking
- All utilities
- Trash, recycling, and compost service
- Towel and apron service
- Kitchen equipment service, maintenance, and repair
- Dedicated use of the equipment in your kitchen – ie, not sharing with other companies
- Access to the kitchen facility 24/7/365
Check Out Our Hourly Rates
Discounted Monthly Credit Packages
All Kitchens (Catering, Baking, & Prep)
Approximately 16 Kitchen Hours
$
680
MONTHLY
-
5% discount on all bookings
-
Hourly Equivalent for Peak Hours - $42.75 (Catering & Baking Kitchens)
-
Hourly Equivalent for Off-Peak Hours - $38.00 (Catering & Baking Kitchens)
Approximately 48 Kitchen Hours
$
1980
MONTHLY
-
8% discount on all bookings
-
Hourly Equivalent for Peak Hours - $41.40 (Catering & Baking Kitchens)
-
Hourly Equivalent for Off-Peak Hours - $36.80 (Catering & Baking Kitchens)
Approximately 80 Kitchen Hours
$
3200
MONTHLY
-
10% discount on all bookings
-
Hourly Equivalent for Peak Hours - $40.50 (Catering & Baking Kitchens)
-
Hourly Equivalent for Off-Peak Hours - $36.00 (Catering & Baking Kitchens)
Terms
Plans are paid in full at the beginning of each month.
Any bookings that exceed the value of the package will be billed on a rolling basis at the regular rate for that kitchen space and time.
Unused credits in a monthly package do not roll over to subsequent months – they are forfeited at the end of each month.
Discounted rate applies to both peak and off-peak pricing.
Peak hours: 6:00am – 9:00pm, Off-peak hours: 9:00pm – 6:00am