Category: Inspiration

How to Cater Your Way to the Top

Latisha Thornton, CEO/Owner of Sweet Tee’s Catering and Event Planning, started cooking professionally more than a decade ago. She opened a restaurant, tuned up her business model during the pandemic, and she’s now busier than ever. Here’s how renting one of our commercial kitchens helps her cater large events and keep her customers coming back […]

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How to Grow an Artisanal Pasta Business

Meet local pastaio Matt Ruzga. Matt owns Porta Rossa Pasta & Provisions, a shop that started in our shared commercial kitchen as an artisanal pasta delivery service. Matt’s story begins during the pandemic. After spending years mastering his craft at the best Italian restaurants in NYC, Matt suddenly found himself at home. The Covid quarantine, […]

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Members Make the Most of the Holidays

When business booms over the holidays, being able to fill orders quickly is key. And our flexible commercial kitchen on-demand model allows you to scale up without committing to a lease or high monthly fees. If your busy times are winter and summer, you can book a kitchen every day in December to fill holiday […]

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7 Best Things That Happened in the Kitchen This Year

Here are seven of the best things that happened in the kitchen this year: #1 Graduations While it’s bittersweet when our members “graduate” from Garden State Kitchen into their own spaces, it’s truly a reason to celebrate their success. Join us in congratulating – and supporting – these businesses who opened doors in 2022: #2 […]

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See Who’s Cooking in the Kitchen

All six of our kitchens, from prep to baking to catering, are humming with activity this summer. Here’s what some of our members are up to.  Herbalist Ricardo Da Costa (above), owner and founder of Yogic Chai, rents space to brew his organic masala chai concentrate and package his award-winning loose leaf blends. He launched […]

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Do You Have Questions About NJ’s New Cottage Food Rule?

Join us on April 13 for Demystifying NJ’s Home Baking & Cottage Food Business Rules. During this virtual workshop, professional baker and NJ Home Bakers Association co-founder Martha Rabello covers the latest on the new legislation and what it means for small food businesses. We’ll detail what is and isn’t allowed, what might come next, […]

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