Tag: permitted kitchen

How to Grow an Artisanal Pasta Business

Meet local pastaio Matt Ruzga. Matt owns Porta Rossa, a shop that started in our shared commercial kitchen as an artisanal pasta delivery service. Matt’s story begins during the pandemic. After spending years mastering his craft at the best Italian restaurants in NYC, Matt suddenly found himself at home. The Covid quarantine, however, freed him […]

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