Meet Garden State Kitchen member Pamela Beardslee, the entrepreneur behind Puras Paletas, a gourmet ice pop company focusing on pure ingredients. Here’s her story. Puras Paletas – Gourmet Ice Pops Loaded with Latin Flavor Coming up with the concept for her artisan ice pops, Pamela leaned on her roots. “I have the culture and passion […]
Those of you who spend time at the kitchen, may have started seeing this month’s entrepreneur feature around lately. Dan Lipow is not only a unique entrepreneur with an incredible story, but he is Garden State Kitchen’s first full-time tenant! Dan recently set up his business The Foraged Feast, in one of the front spaces […]
Each month we feature a different food entrepreneur. This month’s feature, Jenny Belliveau, owner of A Butter Life, really opened up to us about everything from her start in media and video production through her decision to change her career, to her fears and how she works through them, to what inspires her and keeps […]
As our kitchen community continues to grow, we are constantly inspired by the unique food made at the kitchen and the people behind these creations. Chef Flo of Eemas Cuisine became a member of Garden State Kitchen earlier this year and we’ve been lucky enough to really get to know him since he’s joined. First, […]
This month we are excited to feature Garden State Kitchen’s newest member Laiquan Harvey-Davis, founder of How Delish HD. It’s been great seeing Laiquan around the kitchen, and boy does she make the place smell amazing! We were lucky enough to have time to sit down and talk with her this past week to learn […]
Our first feature of the new year is someone near and dear to our heart, who has been a great asset in helping us develop and write the curriculum for The Formula @ Garden State Kitchen. Stacy Basko is not your typical entrepreneur focused on a single small business or product. Rather she is like […]
Stay up to date on all things GSK!
