Tag: small business

Three Daughters Baking Co. Opens Beautiful New Bakery

We’d just opened when Erica Leahy of Three Daughters Baking Co. rented our commercial baking kitchen for the first time. It was 2018, and renting a professional kitchen by the hour was just what she needed: a low-risk way to scale her start-up food business. She could vend at local farmers markets while she built a small […]

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Black History Month in the Kitchen

While there are many Black-owned food businesses at Garden State Kitchen, we want to highlight two members who cooked in the kitchen this month. In honor of Black History Month, meet vegan chefs and lifestyle coaches Plant Based Planet, and Bro-Ritos, a growing company with iconic green food trucks and incredible burritos. Plant Based Planet […]

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Need Professional Kitchen Space for the Holidays?

If you own a small food business and are looking for production space, Garden State Kitchen may be a good fit. It is for A’jar Sweet Cream Factory, shown above at their retail location in the American Dream Mall. This family owned and operated dessert-in-a-jar bakery makes creamy sweets from famliy recipes enjoyed for generations. With everything […]

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See Who’s Cooking in the Kitchen

All six of our kitchens, from prep to baking to catering, are humming with activity this summer. Here’s what some of our members are up to.  Herbalist Ricardo Da Costa (above), owner and founder of Yogic Chai, rents space to brew his organic masala chai concentrate and package his award-winning loose leaf blends. He launched […]

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Former Pop Star Finds the Sweet Spot in the Kitchen

Meet April Harris, founder and owner of Keeping You Sweet. April joined Garden State Kitchen when she suddenly lost access to the commercial kitchen where she was making her vegan and gluten-free desserts. Losing production space is never great, but when you wholesale to Whole Foods Market, you need an immediate solution. We hear this […]

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