Tag: garden state kitchen

See Who’s Cooking in the Kitchen

All six of our kitchens, from prep to baking to catering, are humming with activity this summer. Here’s what some of our members are up to.  Herbalist Ricardo Da Costa (above), owner and founder of Yogic Chai, rents space to brew his organic masala chai concentrate and package his award-winning loose leaf blends. He launched […]

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Former Pop Star Finds the Sweet Spot in the Kitchen

Meet April Harris, founder and owner of Keeping You Sweet. April joined Garden State Kitchen when she suddenly lost access to the commercial kitchen where she was making her vegan and gluten-free desserts. Losing production space is never great, but when you wholesale to Whole Foods Market, you need an immediate solution. We hear this […]

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A Day in the Kitchen: Garnish Reimagines Overnight Oats

Meet Connor Sterphone and Jared Prince, the partnership behind Garnish. You’ll find their beautiful jars of vegan overnight oats online and at shops and cafes in NJ and NYC, but before that, you’ll see Connor and Jared making their creations at Garden State Kitchen. To meet customer needs, they book the large windowed large prep […]

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Do You Have Questions About NJ’s New Cottage Food Rule?

Join us on April 13 for Demystifying NJ’s Home Baking & Cottage Food Business Rules. During this virtual workshop, professional baker and NJ Home Bakers Association co-founder Martha Rabello covers the latest on the new legislation and what it means for small food businesses. We’ll detail what is and isn’t allowed, what might come next, […]

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Highlighting Black Businesses in the Kitchen

Since it’s Black History Month, we’re highlighting the Black-owned businesses headquartered at Garden State Kitchen. Our support, however, doesn’t begin and end with the month of February. Every day, we celebrate the creative Black chefs, bakers, caterers, event planners, and cooking teachers working in the kitchen. Read on and learn about their food and business […]

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How to Start a Food Business: Secret Squirrel Cookies

When tattoo artist Paula Lopez found herself stuck at home during the COVID-19 pandemic, she started baking cookies. And then she baked some more. With her tattoo parlor closed for months, she became obsessed with improving her technique and flavor combinations, and Secret Squirrel Cookies was born.  Since ingredients were scarce during quarantine, Paula sold […]

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