Meet local pastaio Matt Ruzga. Matt owns Porta Rossa Pasta & Provisions, a shop that started in our shared commercial kitchen as an artisanal pasta delivery service. Matt’s story begins during the pandemic. After spending years mastering his craft at the best Italian restaurants in NYC, Matt suddenly found himself at home. The Covid quarantine, […]
Tag: commerical kitchen
Members Make the Most of the Holidays
When business booms over the holidays, being able to fill orders quickly is key. And our flexible commercial kitchen on-demand model allows you to scale up without committing to a lease or high monthly fees. If your busy times are winter and summer, you can book a kitchen every day in December to fill holiday […]
Three Daughters Baking Co. Opens Beautiful New Bakery
We’d just opened when Erica Leahy of Three Daughters Baking Co. rented our commercial baking kitchen for the first time. It was 2018, and renting a professional kitchen by the hour was just what she needed: a low-risk way to scale her start-up food business. She could vend at local farmers markets while she built a small […]
New – Financial – Workshop Alert!
Budgeting isn’t the fun part of running a food business, but it’s as necessary as a great recipe, especially in shaky economic times. With inflation and the threat of recession dominating headlines, join us for a discussion of tactics you can use right right now to boost the financial health of your company. We’ll cover […]
Black History Month in the Kitchen
While there are many Black-owned food businesses at Garden State Kitchen, we want to highlight two members who cooked in the kitchen this month. In honor of Black History Month, meet vegan chefs and lifestyle coaches Plant Based Planet, and Bro-Ritos, a growing company with iconic green food trucks and incredible burritos. Plant Based Planet […]
The Kitchen Hosts a Summer Ice Cream Social
Summer means beach days, farmers markets, and lots of ice cream cones. This summer, there’s hot stuff happening here at Garden State Kitchen! We’re welcoming many new faces and saying farewell to some who’ve been with us from the beginning. (Watch this space for their success stories.) We also just hosted an ice cream social […]
6 Kitchens Ready When You Need Them
With six different kitchens for rent by the hour 24/7/365, we’re here when you need us, for as long as you need us. With no monthly fees or minimums, Garden State Kitchen offers an easy, low-risk way to start or keep your small food business growing. Here’s how some of our members do it: 🚚 […]
See Who’s Cooking in the Kitchen
All six of our kitchens, from prep to baking to catering, are humming with activity this summer. Here’s what some of our members are up to. Herbalist Ricardo Da Costa (above), owner and founder of Yogic Chai, rents space to brew his organic masala chai concentrate and package his award-winning loose leaf blends. He launched […]
Former Pop Star Finds the Sweet Spot in the Kitchen
Meet April Harris, founder and owner of Keeping You Sweet. April joined Garden State Kitchen when she suddenly lost access to the commercial kitchen where she was making her vegan and gluten-free desserts. Losing production space is never great, but when you wholesale to Whole Foods Market, you need an immediate solution. We hear this […]
A Day in the Kitchen: Garnish Reimagines Overnight Oats
Meet Connor Sterphone and Jared Prince, the partnership behind Garnish. You’ll find their beautiful jars of vegan overnight oats online and at shops and cafes in NJ and NYC, but before that, you’ll see Connor and Jared making their creations at Garden State Kitchen. To meet customer needs, they book the large windowed large prep […]