In New Jersey, bagels are more than breakfast, they’re a source of pride. Everyone’s got their favorite shop, their go-to order, and a deep-seated belief that Jersey bagels are objectively better than anything you’d find elsewhere. So, when Jeff Lacouture, the founder of Uncut Bagels, decided to roll his dough into this carb-loving scene, he […]
Sourcing fresh, high-quality ingredients is essential for any food business in New Jersey. With its abundance of local farms, specialty suppliers, and distribution networks, the Garden State offers numerous options to ensure your dishes feature the finest ingredients. Whether you’re a chef, restaurant owner, or food entrepreneur, here’s a guide to some of the best […]
Everyone’s least favorite question of the day is: “What’s For Dinner?” Olivia’s was started to help families and other busy folks address that problem by providing delicious and nutritious meals delivered to your door once each week. With two young kids, a husband, and work as a food stylist and recipe tester already keeping her […]
Brick City Candy is a social enterprise with a powerful goal: to provide training, support, and employment opportunities to previously incarcerated individuals, helping them forge a new path forward. Inspired by Homeboy Industries in Los Angeles, they spread their message by creating, producing, and selling delicious candy creations. We at Garden State Kitchen couldn’t be […]
Latisha Thornton, CEO/Owner of Sweet Tee’s Catering and Event Planning, started cooking professionally more than a decade ago. She opened a restaurant, tuned up her business model during the pandemic, and she’s now busier than ever. Here’s how renting one of our commercial kitchens helps her cater large events and keep her customers coming back […]
Our members who run meal prep companies cook for families, vegans, fitness trainers, and more. They say access to an affordable commercial kitchen is important, but there’s more to it than that. We checked in and put together a list of the top 10 things they need to succeed. Here’s how our members save time and money […]
Starting a food business can be scary, but it’s one of the most fun and rewarding ways to make a living. If you’re dreaming up a small food business, read on. Here are the top reasons why entrepreneurs are drawn to the industry – and why you shouldn’t wait any longer to join them. #1 […]
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Did you miss our January workshop? Every winter, we host a lively panel discussion where the pros explain what it takes to sell artisanal food at farmers markets, pop-ups, and events. This year – our fifth – Dawn Estrada of Cake Jars and Rashida Sawyer of Shi’s Cakes & Things shared their experience vending at […]
With Thanksgiving and Small Business Saturday coming up, we’re taking a minute to salute food entrepreneurs everywhere, but especially those who cook at Garden State Kitchen. As a small business ourselves, we get it. We take pride in this community and the incredible food produced 24/7 in our six kitchens. Check out the goods from a […]
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