Latisha Thornton, CEO/Owner of Sweet Tee’s Catering and Event Planning, started cooking professionally more than a decade ago. She opened a restaurant, tuned up her business model during the pandemic, and she’s now busier than ever. Here’s how renting one of our commercial kitchens helps her cater large events and keep her customers coming back […]
Our members who run meal prep companies cook for families, vegans, fitness trainers, and more. They say access to an affordable commercial kitchen is important, but there’s more to it than that. We checked in and put together a list of the top 10 things they need to succeed. Here’s how our members save time and money […]
Starting a food business can be scary, but it’s one of the most fun and rewarding ways to make a living. If you’re dreaming up a small food business, read on. Here are the top reasons why entrepreneurs are drawn to the industry – and why you shouldn’t wait any longer to join them. #1 […]
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Did you miss our January workshop? Every winter, we host a lively panel discussion where the pros explain what it takes to sell artisanal food at farmers markets, pop-ups, and events. This year – our fifth – Dawn Estrada of Cake Jars and Rashida Sawyer of Shi’s Cakes & Things shared their experience vending at […]
With Thanksgiving and Small Business Saturday coming up, we’re taking a minute to salute food entrepreneurs everywhere, but especially those who cook at Garden State Kitchen. As a small business ourselves, we get it. We take pride in this community and the incredible food produced 24/7 in our six kitchens. Check out the goods from a […]
Meet April Harris, founder and owner of Keeping You Sweet. April joined Garden State Kitchen when she suddenly lost access to the commercial kitchen where she was making her vegan and gluten-free desserts. Losing production space is never great, but when you wholesale to Whole Foods Market, you need an immediate solution. We hear this […]
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