Starting A Food Business In New Jersey
Starting a food business can be complicated, especially in New Jersey. Let us help!
This workshop, hosted in partnership with the Women’s Center for Entrepreneurship, will cover important topics for culinary entrepreneurs just getting started as bakers, caterers, makers of specialty foods items and more. We’ll review the basics of writing a business plan, creating a food elevator pitch and securing a food handler’s license.
In addition, we will review some of the regulations regarding the NJ Cottage Food Operators permits for home bakers.
We’ll also join Stacy Basko, live in the Garden State Kitchen, for a virtual tour of the kitchen incubator space and hear unique strategies for launching a successful food business.
- Registering your Business
- Acquiring Insurance
- Working in a Commercial Kitchen
- Developing Marketing Materials
- Peer Discussion
Please note: Zoom links are automatically sent with registration confirmation emails. Check your inbox/junk folders for an email from [email protected]
A recording of this session will be provided to all who attend.