Starting A Food Business In New Jersey

This workshop will cover important topics for culinary entrepreneurs just getting started as bakers, caterers, makers of specialty foods items and more. We’ll review the basics of writing a business plan, creating a food elevator pitch and securing a food handler’s license.

Date

Nov 01 2022
Expired!

Time

1:00 pm - 2:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Nov 01 2022
  • Time: 1:00 pm - 2:00 pm

More Info

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Location

Online Via Zoom
Category
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