Author: GardenStateAdmin

Carving Out Her Place in the Food Industry

The food service industry offers diverse opportunities, and finding the right fit often takes exploration. Nikki Vidal’s culinary journey began with a degree in culinary arts and work in hotels and restaurants. After stepping away to explore a different career, health challenges led her to make lifestyle changes that reignited her passion for food and […]

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This Holiday Season, Shop Local & Support Our Small Business Community

The holiday season is here, and there’s no better way to celebrate than by supporting the talented small businesses in our commissary kitchen! These entrepreneurs are the heart of our community, and they’ve got something special for everyone on your list (and your dinner table): 🎁 Giftable Products: Unique, locally made items perfect for holiday […]

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Rising to the Occasion: New Jersey Bagel Start-Up Thrives in a Shared Commissary Kitchen

In New Jersey, bagels are more than breakfast, they’re a source of pride. Everyone’s got their favorite shop, their go-to order, and a deep-seated belief that Jersey bagels are objectively better than anything you’d find elsewhere. So, when Jeff Lacouture, the founder of Uncut Bagels, decided to roll his dough into this carb-loving scene, he […]

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Where to Source Local Ingredients in New Jersey

Sourcing fresh, high-quality ingredients is essential for any food business in New Jersey. With its abundance of local farms, specialty suppliers, and distribution networks, the Garden State offers numerous options to ensure your dishes feature the finest ingredients. Whether you’re a chef, restaurant owner, or food entrepreneur, here’s a guide to some of the best […]

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Launching a Food-Based Business, Even With a Full Plate

Everyone’s least favorite question of the day is: “What’s For Dinner?” Olivia’s was started to help families and other busy folks address that problem by providing delicious and nutritious meals delivered to your door once each week.  With two young kids, a husband, and work as a food stylist and recipe tester already keeping her […]

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Sweet Second Chances

Brick City Candy is a social enterprise with a powerful goal: to provide training, support, and employment opportunities to previously incarcerated individuals, helping them forge a new path forward. Inspired by Homeboy Industries in Los Angeles, they spread their message by creating, producing, and selling delicious candy creations. We at Garden State Kitchen couldn’t be […]

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